Ingredient List for Small Fruits Cake
-1 1/2 cups of all-purpose flour
-1 cup of sugar
-3/4 teaspoon of baking powder
-1/2 teaspoon of baking soda
-1/4 teaspoon of salt
-1 teaspoon of vanilla extract
-1/2 cup of buttermilk
-1 1/2 cups of mixed small fruit, such as blueberries, raspberries and blackberries
Preheat oven to 350 degrees F. Grease and flour an 8x8 inch cake pan. Sift together the flour, sugar baking powde baking soda and salt.Cream the butter in a separate dish until light and creamy. Beat in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Alternate adding the dry ingredients and the buttermilk to the creamed butter mixture, mixing well after each addition. Gently fold in the small fruit. Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. Let cake cool for 10 minutes before slicing and serving enjoy.
Step-by-Step Tutorial on How to Make a Small Fruits Cake
Today, we'll show you how to make a delicious small fruits cake. This dish is simple to make and suitable for any occasion.
To get started you'll need:
-1 ½ cups of self-rising flour
-⅔ cup of milk
-3 tablespoons of oil
-1 teaspoon of vanilla extract
-1 cup of sugar
-1 large egg
-Assorted small fruits (strawberries, raspberries, blueberries etc.)
Preheat oven to 350 degrees Fahrenheit. Butter and flour an 8-inch round cake pan.
Sift the flour into a bowl. Add the milk oil and vanilla extract and stir until well combined.
Add the sugar and egg and stir until the mixture is thick and smooth.
Pour the mixture into the cake pan and spread evenly.
Arrange the small fruits on top of the cake batter.
Bake the cake for 30-40 minutes, or until a toothpick inserted into the middle comes out clean.
Allow the cake to cool for a few minutes before slicing and serving enjoy.
How to Make a Crustless Small Fruits Cake
Ingredients:
1 cup chopped fresh fruit (strawberries, blueberries, blackberries, etc)
1/2 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 large egg
1 teaspoon vanilla extract
Directions:
Preheat oven to 375 degrees F. Butter or spray an 8-inch square baking pan.
In a medium bowl, mix together chopped fruit, sugar, flour and melted butter until well blended.
Add egg and vanilla extract; mix well.
Pour mixture into prepared pan.
35 minutes, or until a toothpick inserted near the middle comes out clean.
Cool cake in pan on a wire rack for about 10 minutes before serving. Cut cake into squares to serve.
What Are the Best Toppings for a Small Fruits Cake?
What kind of topping should you put on your small fruits cake? Well you're in luck because there are so many delicious options.
For a classic topping try whipped cream. It adds a nice creamy texture and sweetness that compliments the fruit nicely. Or if you want something a bit more exciting, why not try some melted chocolate or caramel? You can also add some dried fruits or nuts for some extra crunch.
If you’re feeling really adventurous, why not try something really unique like meringue or a scoop of ice cream? For an extra special touch, top it off with some fresh fruits or edible flowers.
No matter what topping you choose, the key is to make sure it complements the flavors of the small fruits cake without overpowering them. Have fun with it and customize it to your own personal taste.
Ideas on How to Decorate Small Fruits Cake
Decorating your small fruits cake is almost as fun as baking it. A few ideas include spreading butter cream icing over the top arranging thin slices of strawberries on the sides, and topping it with a sprinkle of chopped walnuts. For a modern twist try using edible flowers to adorn the cake want something really special? How about using edible gold or silver leaves for a luxe look.
If you want to take it to the next level and use fondant, you can tint it in almost any shade you like and mold into decorative shapes. Another great way to make a statement is with sugar or chocolate decorations like birds, butterflies and other symbols. Just try not to go overboard a few simple touches are usually enough.
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