Nothing evokes the feeling of summertime quite like a scoop of homemade ice cream, especially when it's made with fresh, juicy Georgia peaches! If you'd like to take a culinary journey to the peach state without ever leaving your kitchen, then this recipe is for you.
It's easy and delicious enough to serve to family and friends—in fact, I doubt they'll even be able to tell that it's homemade! The combination of sweet ripe peaches and creamy ice cream will make even the pickiest palates happy. Follow along and get ready to savor some sunshine in every single bite.
Ingredients Needed
Ready to get started on your homemade ice cream? To make the perfect Georgia Peach Homemade Ice Cream, you will need a few basic ingredients.
- 2 eggs
- 1 cup of sugar
- 2 cups of heavy cream
- 4 cups of half-and-half
- 4 ripe peaches, peeled and diced
- ¼ teaspoon salt
- 2 teaspoons pure vanilla extract
If you have these ingredients on hand, all you have to do is mix it all up and freeze it! It's really that easy. So let's get started!
Step by Step Directions
Making Georgia peach homemade ice cream is a fun, easy project that anyone can do! Follow this step by step guide to make your own delicious peach ice cream.
Start with making the base of your ice cream mix. In a medium-sized bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, ¾ cup of granulated sugar, and ¼ teaspoon of salt until the sugar is fully dissolved.
Make sure your peaches are ripe yet firm - this will give them the best flavor and texture for your ice cream. Peel and dice three large peaches into small cubes and set aside.
Add the diced peaches to the mix created in Step 1 and stir until everything is thoroughly combined.
Transfer the mixture to a freezable container such as a 9x13 inch baking dish, cover with plastic wrap or wax paper, and freeze for about 3 hours or until it reaches an icy texture but hasn't hardened completely yet.
Once you’ve completed all four steps, you can enjoy your delicious Georgia peach homemade ice cream!
Tips and Tricks
If you’ve never tried making homemade ice cream before, don’t worry—we have a few tips and tricks to make sure your Georgia Peach Ice Cream is delicious.
Use Extremely Ripe Peaches
If you have time, the best way to make sure your peaches are extra sweet and flavorful is to wait for them to ripen fully on the tree (or countertop). For best results, always use ripe peaches in this recipe.
Don’t Miss the Brown Sugar
The brown sugar is more than just a topping—it adds an unmistakable depth of flavor. Don’t forget to add it both in and on the topping!
Make Ahead
This recipe only takes a few minutes to mix up—but it takes several hours for your chilled mixture to set. To get the best results, we recommend making this ice cream the day before you plan to serve it. That way, you can enjoy Georgia Peach Homemade Ice Cream that has had plenty of time to chill and thicken overnight.
What's the Best Sweetener?
Choosing the right sweetener is the key to making delicious Georgia peach homemade ice cream. Some recipes call for granulated sugar, while others call for alternative sweeteners like honey and coconut sugar.
Granulated Sugar
Granulated sugar is the most common type of sweetener used in ice cream recipes, as it helps create that classic creamy texture and fluffy consistency we all love. It's also reasonably affordable and easy to find, so it's a great option if you're just starting out making your own ice cream.
Honey
Honey is becoming an increasingly popular alternative to granulated sugar in some recipes, thanks to its unique flavor profile and health benefits. It has a slightly more prominent flavor than granulated sugar, which can be nice when paired with other flavors like peaches. The downside? Honey costs a bit more money than regular sugar does so it may not be the best option for people on a tight budget.
Coconut Sugar
Coconut sugar also makes a great substitute for granulated sugar in this recipe: it has a mild caramel-like flavor and can help give your ice cream an extra creamy texture. Coconut sugar is also known to have some health benefits over regular and honey sugars — like being loaded with minerals — so if you're looking for something special that packs a nutritional punch, this could be the way to go.
How Do I Store Homemade Ice Cream?
You've made a delicious homemade ice cream using Georgia peaches and you want to keep it too. The best way to store homemade ice cream is to put it in an airtight container which you can then store in the freezer. That way, your homemade treat will keep its creaminess, flavor and texture without any changes.
Before you put your ice cream into the airtight container, make sure you remove any air from it by pressing down on the top of the container with a spoon so that no oxygen will affect your ice cream’s taste or texture. Then seal the lid tightly and place it in your freezer for up to three months. This will ensure that your homemade treat stays fresh and as delicious as when you first made it.
If you want to freeze individual servings of dessert, be sure to use single-serving containers like paper cups, Popsicle molds or silicone molds for storing individual portions. This will make sure each serving gets stored correctly and keeps its original texture.
FAQs About Georgia Peach Homemade Ice Cream
You've probably got a few questions about how to make the perfect batch of Georgia Peach Homemade Ice Cream. We've got the answers. Here's the scoop:
What kind of milk should I use?
It's best to use full-fat milk for homemade ice cream—it'll produce a richer, creamier consistency and texture. If you prefer non-dairy options, try coconut milk or any other type of oat milk, almond milk or soy milk.
What kind of sugar should I use?
White granulated sugar is the standard for homemade ice cream recipes, but you could also use light brown sugar or muscovado sugar to give your batch some extra dimension of flavor.
How can I get an even better flavor?
For an even richer, more decadent flavor, add 2 tablespoons of bourbon whiskey or dark rum to the custard mixture right before freezing it. This will give your ice cream a unique twist in flavor!
When is it ready?
Your Georgia Peach Homemade Ice Cream is ready when it has a smooth and silky texture that looks like soft-serve ice cream. To prevent it from melting quickly, store it in a tightly sealed container and pop it in the freezer for about two hours before serving.
Conclusion
Making delicious Georgia peach homemade ice cream is a simple fun way to make some delicious homemade ice cream without breaking the bank. All you need are some basic kitchen materials and ingredients a little bit of patience and you’ll be able to make a delicious frozen treat.
Whether you’re making it for a family gathering, a summer outing, or just for yourself you’ll be sure to be the talk of your town (or at least your house) with this delicious, homemade Georgia peach ice cream So go get started today, and enjoy the delicious flavors of summer!
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