At our restaurant, we love taking classic dishes and putting our own spin on them. One of our latest creations is the Beef Stroganoff Burger which has quickly become a customer favorite in this article we'll share our recipe for this delicious dish and provide tips for making it at home.
What Is a Beef Stroganoff Burger?
Welcome to the world of Beef Stroganoff Burgers! Have you ever had a classic Beef Stroganoff but just can't quite seem to imagine how it would work as a burger? Well you're in for a treat! A beef stroganoff burger is a delicious twist on the beloved classic dish it combines two of America's favorite foods - burgers and beef stroganoff - into one amazing meal.
This delicious burger starts with a juicy patty made from ground beef and spices like paprika and garlic powder then it's topped with a creamy mushroom sauce that has all the same flavors as traditional beef stroganoff, such as sour cream and freshly grated Parmesan cheese the finishing touch is a sprinkle of chives on top for an added pop of flavor not only are these burgers packed full of flavor they're also easy to make and guaranteed to be a hit at your next gathering!
Ingredients and Preparation
Are you ready to give your classic beef stroganoff a delicious twist? Then let's get cooking!
You'll need to have the following ingredients for this recipe:
- 1 pound ground beef
- 1 (10.75 ounce) can of divided cream of mushroom soup
- 1 small onion, diced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons sour cream
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 6 hamburger buns
- 6 slices Swiss cheese
To get ready, preheat your microwave to 375 degrees Fahrenheit. Then, in a bowl combine the ground beef, ½ of the cream of mushroom soup, onion, Worcestershire sauce, sour cream, garlic powder and salt and pepper. Shape the mixture into six hamburger patties and place them on an ungreased baking sheet. For 20 minutes, bake in the heated oven. Next, spread the remaining soup over each patty and top with a slice of Swiss cheese. To melt the cheese, put the dish back in the oven for an additional five minutes. To serve, place each patty on a hamburger bun. Enjoy!
Tips for Making the Perfect Beef Stroganoff Burger
Making the perfect beef stroganoff burger doesn't have to be a daunting task. Here are some helpful tips to make sure you get the best possible result:
Prep and Cook the Burgers
The trick to creating juicy, flavorful beef stroganoff burgers is to prep and cook them properly. Start with fresh beef that's been ground with a higher fat content (around 20%) for maximum flavor. Form into four even patties, season with salt and pepper, and grill or fry in a skillet for about five minutes on each side or until cooked through.
Sauté the Ingredients
To achieve classic Stroganoff flavors in your burgers, you'll need to sauté all of your ingredients separately. Start by cooking onion and mushrooms in a skillet over medium-high heat until softened, then remove from heat. Next, sauté garlic until fragrant (about 1 minute), then stir in tomato paste, chicken broth and Worcestershire sauce until combined. Finally, add cream cheese, stirring it into the mixture until melted and creamy.
Assemble the Burgers
It's time to put everything together once everything has been prepared and cooked. Place cooked burger patties on buns or lettuce wraps (if desired). Top with Stroganoff sauce followed by shredded cheese (cheddar or mozzarella work great) before serving. Your delicious beef stroganoff burgers are now ready to enjoy!
How to Cook the Burgers
Once your burgers are ready to go, it's time to cook them! Here's a few tips on the best way to make your Beef Stroganoff Burgers come out flavorful and juicy every time:
Preheat
Start by preheating a skillet or grill over medium-high heat. For an extra touch of flavor, you can brush the grill with some melted butter before placing your patties down.
Seasoning
Before you place the beef in the pan or on the grill, be sure to season both sides of each patty with some salt and pepper.
Sear
Next, gently place your burgers into the pan or onto the grill and let them sear for three minutes on each side, flipping only once with a spatula. For more flavor, you can always add some minced garlic as well.
Serve
Once your burgers are browned and cooked through, remove from heat and serve on toasted buns. Top with a dollop of sour cream for a delicious twist on this classic dish!
Serving Suggestions for Beef Stroganoff Burgers
When it comes time to serve your beef stroganoff burgers, there's no wrong way to go about it — it's all about what you're in the mood for. You can serve them on their own or with a side dish like potato wedges, roasted vegetables or french fries.
Maybe you want to add some extra flavor by topping your burgers with sautéed onions, mushrooms and garlic — a heavenly topping that's reminiscent of old-school beef stroganoff.
Or why not try adding a few different sauces, like barbecue, horseradish mayonnaise, or even added gravy? You can also add some pickles or onions as well as your favorite cheese — cheddar would work great.
Beef stroganoff burgers are also delicious when served with a side salad for an added burst of freshness. Whatever you decide to serve your burgers with, you're sure to have a delicious meal that pays homage to the classic beef stroganoff dish.
FAQs About the Beef Stroganoff Burger Recipe
Have some questions about the Beef Stroganoff Burgers recipe? We’re here to help!
What kind of beef should I use for Stroganoff Burgers?
We recommend 80/20 ground chuck for these burgers—it has the perfect fat-to-lean ratio that will keep your burgers moist and flavorful.
How do I serve a Stroganoff Burger?
Serving suggestions include adding a slice of Swiss cheese and serving it on a lightly toasted hamburger bun. For an extra special touch, you can offer toppings like fried onion straws or caramelized onions.
Can I use ground turkey rather than ground beef?
Sure thing! Just keep in mind that ground turkey is leaner than beef, so you will want to add extra fat to the mix such as shredded cheese or egg yolks. The extra fat will make sure your burgers don’t dry out when you cook them.
What else can I serve with these burgers?
For an all-in-one meal, try serving your Stroganoff Burgers with mashed potatoes and roasted asparagus. Or, if you’d like to go for something more traditional, you can serve them with egg noodles.
Conclusion
The Beef Stroganoff Burger is a delectable take on a classic dish that is sure to surprise your friends and family. With our simple recipe and helpful instructions, you can cook this restaurant-quality burger at home. Give it a shot and let us know what you think!
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