The holidays are a time for gathering and celebration with loved ones. A delectable pumpkin pie would be the ideal way to celebrate. This dish is certain to become a household favourite.
What Ingredients You Will Need to Make Your Pumpkin Pie
The ingredients you will need to make your pumpkin pie this year are: a can of pumpkin, sugar, eggs, cinnamon, ginger, nutmeg and two pie crusts.
Preheat your oven to 375 degrees Fahrenheit before getting started. In a large bowl, mix together the pumpkin, sugar, eggs, cinnamon, ginger and nutmeg until everything is evenly combined.
Pour the mixture into one of the pie crusts and then place the other crust on top. Crimp the edges of the crust together to seal in the Pumpkin Pie filling and then use a fork to poke a few holes in the top of the crust.
Bake your pumpkin pie for 45 to 50 minutes or until the crust is golden brown and the filling is set. Let your pumpkin pie cool on a wire rack for about 2 hours before serving. Enjoy!
How to Make the Flaky Crust
The flaky crust is the star of this pumpkin pie. It's what makes it so special, and it's not hard to make if you follow these simple steps:
Combine the flour, sugar, salt and cinnamon in a bowl and stir until combined.
Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
Just enough water should be added to make the dough come together.
The dough should be divided in half and formed into two discs. Refrigerate for at least 30 minutes after wrapping in plastic.
Preheat oven to 375 degrees F.
Roll out one of the dough disks on a lightly floured surface to a 12-inch round. Transfer to a 9-inch pie plate and trim the edge, leaving a 1/2-inch overhang. Fold overhang under and crimp decoratively. Repeat with second disk of dough.
Tips for Making the Filling
Start by mixing the brown sugar, cornstarch, cinnamon and ginger in a small bowl.
Then, in a larger bowl, beat the eggs and pumpkin puree together until smooth. Add the melted butter, and then mix in the dry ingredients until everything is well combined.
A knife inserted into the centre should come out clean after baking for 50 to 60 minutes after the filling has been added to the pie crust. Before serving, let the pie cool on a wire rack.
Your guests will love this delicious pumpkin pie recipe – it's perfect for any occasion!
Baking the Perfect Pumpkin Pie
Once your dough is ready for the oven, you can start prepping the pumpkin puree! After your puree is ready and cooled to room temperature, it’s time to combine all the ingredients. Start by mixing together the pumpkin puree, condensed milk, eggs, and spices in a large bowl. Make sure to mix thoroughly so all the ingredients are evenly combined.
Next, pour the mixture into your prepared pie crust and spread it out evenly with a spoon or spatula. Now it’s time to bake! Place the pie onto an oven rack in a preheated oven at 350°F (175°C). Bake for about 40 minutes or until the center of the pie is set (the top will still be slightly jiggly).
And voila - you just made yourself a delicious pumpkin pie! Let sit on a cooling rack for several minutes before serving with fresh whipped cream and enjoy!
Cooling the Pie Before Serving
Once you’ve taken your pumpkin pie out of the oven and it’s had a chance to cool before serving, this is the stage at which you can really make it look special.
You can do this by adding a dusting of icing sugar for decoration, or perhaps a few leaves of freshly picked mint. If you want to jazz it up further, why not try dolloping some softly whipped cream or vanilla ice cream on top?
Finally, as with any baked good, it’s important to let the pie cool before serving. This will ensure that your pie filling has set properly and isn’t too runny when served. The temptation may be there to eat it right away - and who can blame you? But let it rest so that all your hard work pays off in a delicious treat!
Topping Options for Your Pumpkin Pie
Once you’ve baked your delicious pumpkins pie, it's time to start thinking about how you want to top it off. There are so many different options, so let your imagination take over.
If you're a fan of whipped cream, you can pipe some over the top and add a few festive sprinkles or grated chocolate. If you want something with an extra zing, why not add a dollop of tangy yogurt to the mix? You could even drizzle some caramel or melted white chocolate on top for that extra-sweet touch.
If you're looking for something healthier, why not top off your pumpkin pie with some crunchy spiced nuts? Walnuts, hazelnuts and almonds are all excellent choices that will bring a bit of texture and flavor to the dish. Or, if you prefer something more refreshing, try topping with some freshly diced fruit like apples or pears.
No matter what topping you choose, your delicious pumpkin pie will be sure to impress!
Conclusion
With Thanksgiving just around the corner it's time to start thinking about recipes this pumpkin pie recipe is sure to be a hit with everyone at your table. It's easy to make and can be tailored to your preferences. So start planning now and enjoy a delicious Thanksgiving feast!
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