Treat Yourself With This Classic Blueberry Pie Recipe

Introduction

You've definitely earned it. That big promotion, the new baby, or simply making it through another long day whatever the reason, you deserve to treat yourself. And there's no better way to do that than with a classic blueberry pie.

This recipe is easy enough for even the most novice bakers but it still has that homemade feel. Plus, blueberry pie is the perfect dessert for any time of year. So what are you waiting for? Grab your apron and get baking!

What You Need for the Blueberry Pie Filling

The star of this pie is the blueberry filling. For that, you'll need:

-1/2 cup flour

-3/4 cup sugar

-1/4 teaspoon nutmeg

-1/4 teaspoon cinnamon

-pinch of salt

-6 tablespoons butter, melted

-2 cups blueberries

-1 tablespoon lemon juice

Mix the flour, sugar, nutmeg, cinnamon, and salt in a medium bowl. Add the melted butter and mix thoroughly. Pour the mixture into a 9-inch pie plate and press evenly into the bottom and up the sides. Arrange the blueberries in the pie crust and sprinkle with lemon juice.

Preparing the Pie Dough

You'll need:

2 1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons sugar

1 cup (2 sticks) cold, thinly sliced unsalted butter

3 to 4 tablespoons ice water

Flour, salt, and sugar should all be combined in a food processor. For a couple quick pulses to mix. When the mixture resembles coarse crumbs, add the butter and pulse one more.

Add the ice water gradually while pulsing just enough to combine the dough. The dough should not be overworked because that will make it tough.

Divide the dough into two balls and spread it out on a floured surface. Make a disc out of each ball, then wrap it in plastic wrap. Keep cold for at least one hour (or overnight).

How to Create the Perfect Pie Filling


Now it's time to focus on the filling. This is where most of the flavor comes from so you'll want to make sure it's perfect.

In a saucepan cook the blueberries over medium heat until they start to release their juice. Add sugar and cornstarch and continue cooking until the mixture thickens. Let it cool completely before pouring it into the pie crust.

Tips for Baking a Delicious Blueberry Pie


Baking a delicious blueberry pie is a fun and rewarding experience but there are a few tips to keep in mind when you’re prepping your ingredients.

First, make sure you’re using fresh blueberries for the best flavor. Frozen berries are fine in a pinch but try to stay away from canned, sugary varieties. Second, prepare all of the ingredients before you start baking. This includes slicing the butter, making the filling and rolling out the crust. Finally be sure to give your crust plenty of time to sit in the refrigerator so it has time to chill and keep its shape once it bakes.

Following these simple tips will help ensure that your homemade blueberry pie will turn out perfect every time.

How to Make the Homemade Crumble Topping

Now that you have the filling, it’s time to finish off your pie with the homemade crumble topping. This simple, classic topping comes together in just a few steps and is guaranteed to be a hit.

To make the crumble topping, you’ll need 1 cup of all purpose flour, ½ cup of light brown sugar, and ¼ teaspoon of salt. Mix these together until they’re crumbly and then add 1 stick of cold butter cut into cubes. Cut the butter into the mixture until it's about pea-sized pieces and resembles wet sand.

Then sprinkle generously on top of your blueberry filling. You don't want to skimp on this part! The crumble gives your pie a delicious crunchy texture and goes perfectly with the sweet blueberry flavor. Bake for thirty minutes or until golden brown and enjoy.

Serving Your Freshly Baked Blueberry Pie


Now comes the best part - serving your freshly baked blueberry pie. Before serving, remember to let it cool for a few minutes as the filling may be too hot. Cut your pie into slices, and pair with a scoop of vanilla ice cream to make it extra indulgent. Or top with some fresh whipped cream and you have a tasty treat that is sure to impress.

If there are any leftovers, simply wrap them up in foil or store them in an airtight container in the fridge. Reheat leftovers in the oven before serving again so that they stay warm and delicious. Enjoy your delicious homemade blueberry pie.

Conclusion

Bottom line: the next time you're itching to treat yourself, don't hesitate to make this delicious blueberry pie. It'll definitely satisfy your sweet tooth